Hello, I am Laura. Today, I’m gonna show you how to prepare roasted brussel sprouts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Brussel sprouts Recipe
Roasted Brussel sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Brussel sprouts is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel sprouts:
- Make ready Brussel sprouts
- Make ready Olive oil
- Take Sweet bbq rub
Steps to make Roasted Brussel sprouts:
- Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
- Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
- Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It’s ok if the leave fall off leave them.
- Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.
So that’s going to wrap this up for this distinctive dish roasted brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
