Hello, I am Clara. Today, I will show you a way to prepare jackfruit biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit biryani Recipe
Jackfruit biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit biryani is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook jackfruit biryani using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Prepare 400 gms jackfruit
- Make ready 4-5 Sliced onion
- Make ready 2-3 Bay leaves
- Take 3-4 . Dry chilli
- Make ready 3-4 Cloves
- Get 2 Black cardomom
- Prepare 2 Green cardamom
- Get 1/3 tbsp caraway seeds
- Take 2 Mace
- Take 1-2 Cinnamon
- Take 1/2 Tbsp cumin seeds
- Make ready 2-3 Pipper cubiba
- Make ready 1 tbsp ger garlic paste
- Get to taste Salt
- Make ready 1/2 Red chilli powder
- Take 1/2 . Turmeric powder
- Get 1 tbsp Garam masala
- Take 2 Cup Boiled rice
- Make ready as required Water
- Get as needed Oil
Instructions to make Jackfruit biryani:
- Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes.
- Heat oil in cooker, add dry masala saute for few minutes, add onions till turn brown.
- Add ger garlic paste and saute till aroma goes away.
- Add rice and saute for few minutes.
- Add powder masalas jackfruit mix well.
- Add water to the height of soaking rice.
- Cook for one whistle.
- Ready to serve.
So that is going to wrap it up for this special dish jackfruit biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


