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Panna Cotta with Strawberry Sauce Recipe
Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Panna Cotta with Strawberry Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Take 1 1/2 cups milk
- Get 1 (.25 oz) envelope gelatin,unflavored
- Make ready 1 1/2 cups heavy cream
- Prepare 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Prepare Strawberry Sauce
- Take 1 qt fresh strawberries, sliced
- Make ready 2 tsp vanilla extract
- Prepare 1/4 cup sugar
- Make ready 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
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