Hello, I’m Elise. Today, we’re going to prepare stirfry of goodness recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stirfry of goodness Recipe
Stirfry of goodness is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stirfry of goodness is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stirfry of goodness using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry of goodness:
- Make ready —–seasonings——–
- Prepare 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground paprika
- Get 1/3 teaspoon granulated garlic powder
- Take 1/4 cup chopped parsly
- Take 1/4 pound smoked hog joals or
- Make ready —–vegetables———
- Get 1 head cauliflower
- Get 1/4 cup water
- Take 1 medium onion
- Prepare 1 pound carrots
- Get ——-eggs——
- Prepare 4 large eggs
- Get 1/3 stick butter
Instructions to make Stirfry of goodness:
- Slice the smoked hog joals. let them render the fat
- While that is happening slice the carrots and onions add them to the rendered fat and smoked
- Let it saute for 10 minutes covered, stir occasionally, add cauliflower and the rest of the seasonings.
- While that is going on add the eggs to heated butter. Cook till done and set aside. Add water to stirfry and simmer covered till liquids disappear.
- Add eggs and stir them in cover remove from heat. Let rest 3 minutes
- Serve i hope you enjoy!
So that is going to wrap this up for this special dish stirfry of goodness recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
