Hello, I am Jane. Today, I’m gonna show you how to prepare basic creamy vanilla buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Take 1 cup room temperature salted butter
- Get 4 cup confectionary sugar
- Take 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Prepare 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
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