Hello, I am Clara. Today, I will show you a way to prepare paleo teriyaki stir-fry zoodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo Teriyaki Stir-fry Zoodles Recipe
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Make ready 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Get 1/2 large green bell pepper, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Make ready 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap this up with this special dish paleo teriyaki stir-fry zoodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
