Hello, I’m Kate. Today, I’m gonna show you how to prepare chandrakala namkeen recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chandrakala Namkeen Recipe
Chandrakala Namkeen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chandrakala Namkeen is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook chandrakala namkeen using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala Namkeen:
- Prepare 1 cup cauliflower chopped
- Prepare 2 potatoes
- Get 1 tsp ger paste
- Get 3 green chillies chopped
- Make ready 2 tbsp roasted peanuts
- Take 1 1/2 Cups oil
- Get 1/2 tsp kalonji,methi and fennel mixed
- Make ready 1/4 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Prepare To taste salt
- Prepare 1 pinch sugar
- Get 1.5 cups flour
- Take 1/2 tsp baking powder
- Get 1 pinch baking soda
- Make ready 1/4 tsp water approximately
Steps to make Chandrakala Namkeen:
- Chop cauliflower into very small pieces.Cube the potatoes also into small pieces.Heat oil and fry peanuts and set aside.Then fry the cauliflower and potatoes separately in low flame till soft.Remove excess oil and keep 1 tsp oil.Sprinkle mixed whole spices.When they splutter,add the fried vegetables,chopped green chillies and peanuts.Add turmeric, red chilli powder,salt and pinch of sugar to taste.Sprinkle little water and toss till well mixed.Sprinkle garam masala.Set this filling aside.
- Add pinch of salt,baking powder and pinch of baking soda to flour.Add 1 tbsp oil and mix all.Add water and knead to a tight dough.Make small balls out of it.Roll the balls and place 1 tsp filling in one rolled out puri.Cover with another rolled puri.Smear little water all over the edges and seal giving them a twist like braid.
- Set aside for sometime.Heat oil in a wok and fry on low flame till crisp.Serve with sweet and sour tamarind chutney or hot and sweet tomato sauce.
So that’s going to wrap it up with this special dish chandrakala namkeen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
