Hi, I’m Elise. Today, I will show you a way to make prawn toast - moist and perfect recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn Toast - Moist and Perfect Recipe
Prawn Toast - Moist and Perfect is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Take 6 Slices bread
- Prepare 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Make ready 1 Chilli
- Take 2.5 Cm Fresh ger (or 2 Tsp puree)
- Get 1 Glove Garlic
- Take 1 Dash Light Soy Sauce
- Get 1 Dash Sesame Seed Oil
- Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Make ready Veg or Sunflower Oil for Frying
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
So that is going to wrap it up with this distinctive dish prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
