Hello, I am Kate. Today, we’re going to make calamari with spicy chorizo sauce and cauliflower puree recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari with spicy chorizo sauce and cauliflower puree Recipe
Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Take Proteins
- Make ready 2 calamari steaks
- Make ready 150 g chorizo, finely diced
- Take Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Prepare 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Take Pantry
- Make ready 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Get 2 tablespoons olive oil
- Take 2 tablespoons tomato paste
- Make ready 1 teaspoon smoked paprika
- Prepare Salt
- Take Pepper
- Get Dairy
- Get 3 tablespoons butter
- Get 2 tablespoons cream
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
So that’s going to wrap it up for this exceptional dish calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
