Hello, I am Marie. Today, we’re going to prepare cabbage sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sabji Recipe
Cabbage sabji is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage sabji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cabbage sabji using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage sabji:
- Take 1 small cabbage
- Take 1 tomato
- Make ready 1 potato
- Prepare to taste Salt
- Get 1 tsp sugar
- Make ready 1 handful green peas
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp pachforon
- Take 1 tejpatta/bay leaf
- Prepare 1 tsp jeera (cumin)powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 tsp ghee
- Get 2 tsp coriander leaves
- Prepare 2 green chillies
Steps to make Cabbage sabji:
- Heat a kadai with oil, add pachforon and tejpatta
- Fry a potato and cabbage with salt and turmeric powder, tomato
- Add some sugar, jeera, coriander powder, chilli powder, green chilli
- Keep on a slow flame
- When it is at the last step add gorom masala, ghee and coriander leaves and green peas
- Serve this with rice and roti
So that is going to wrap this up with this exceptional dish cabbage sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
