Hi, I’m Kate. Today, I will show you a way to make albacore tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albacore Tuna Casserole Recipe

Albacore Tuna Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Albacore Tuna Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Albacore Tuna Casserole:

1. Make ready 12 oz wide egg noodles
2. Prepare 14 oz Albacore Tuna - 2 cans
3. Make ready 21 oz Cream of Mushroom Soup - 2 cans
4. Get 1/2 cup Grated Parmesan Cheese
5. Take 1/2 cup Grated Chedder Cheese
6. Get 1 cup French Fried Onions
7. Make ready 1 tsp Ground Black Pepper
8. Get 1/2 tsp Garlic Powder
9. Take 1 tbsp Olive Oil

Steps to make Albacore Tuna Casserole:

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
3. When noodles are done, drain them and rinse them with hot water.
4. Return cooked noodles to pan and add soup and tuna while stirring.
5. Pour tuna and noodle mixture into 9"×13baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
8. Cut into large squares and serve while hot.

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