Hello, I’m Jane. Today, I’m gonna show you how to make ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal Recipe
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Take 500 g okra/ ladies finger
- Make ready 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Make ready 1 tspn mustard seeds
- Take 1/2 tspn urad dal
- Prepare 1 tspn chanadhal
- Take 1/4 tspn turmeric powder
- Make ready 1/2 tspn red chilli powder
- Get 2 tbspn grated coconut
- Prepare 1 tspn coriander leaves (chopped)
- Get To taste salt
- Make ready 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it’s done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
So that is going to wrap this up for this distinctive dish ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
