Hello, I’m Clara. Today, I’m gonna show you how to make gobi ke paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobi Ke Paratha Recipe
Gobi Ke Paratha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobi Ke Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gobi ke paratha using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi Ke Paratha:
- Get 1 medium size cauliflower, grated
- Get 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. fennel seeds
- Prepare 1 tsp. grated ger
- Make ready 1-2 fresh red / green chilies, chopped
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. coriander powder
- Get 1/2 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Get handful coriander leaves, chopped
- Get 2 tbsp. roasted chickpea flour
- Make ready Dough -
- Prepare 1 1/4 cup whole wheat flour
- Make ready pinch salt
- Prepare 1 tbsp. oil
Instructions to make Gobi Ke Paratha:
- Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ger and chilies. Saute for a few seconds more.
- Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
- Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
- In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
- Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
- Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
- Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
- Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.
So that is going to wrap this up with this exceptional dish gobi ke paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
