Hello, I’m Elise. Today, I’m gonna show you how to make stuffed peppers… recycle your leftovers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers… recycle your leftovers Recipe
Stuffed peppers… recycle your leftovers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed peppers… recycle your leftovers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Make ready 1 c leftover rice
- Take 4-6 oz protien, diced: beef, chkn, or are recommended
- Prepare 2 bell peppers, clean and cored
- Prepare 5 oz (+) grated or diced cheese
- Prepare Seasonings, salt pepper + etc
- Take 1 tbsp butter
Instructions to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
So that’s going to wrap it up with this special dish stuffed peppers… recycle your leftovers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
