Chickpeas Curry
Chickpeas Curry

Hi, I am Marie. Today, I’m gonna show you how to prepare chickpeas curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpeas Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook chickpeas curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

  1. Prepare white chickpeas (boiled)
  2. Take onions, finely chopped or grated
  3. Prepare tomatoes, finely chopped
  4. Take ger garlic paste
  5. Get green chilli finely chopped
  6. Take chopped Coriander leaves
  7. Get coriander powder
  8. Make ready turmeric powder
  9. Make ready Chana masala
  10. Make ready red chilli powder
  11. Get Amchur powder
  12. Prepare Salt
  13. Prepare oil
  14. Get Whole spices-
  15. Make ready bay leaf
  16. Take small cinnamon stick
  17. Make ready big black cardamom
  18. Prepare cumin seeds
  19. Get cloves

Instructions to make Chickpeas Curry:

  1. Take a wok heat oil. Add whole spices. Saute for few seconds.
  2. Add chopped onion, green chilli and ger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
  3. Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
  4. Turn off the flame. Garnish it with coriander leaves. Serve hot.

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