Hi, I am Marie. Today, I’m gonna show you how to prepare chickpeas curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpeas Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chickpeas curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Prepare white chickpeas (boiled)
- Take onions, finely chopped or grated
- Prepare tomatoes, finely chopped
- Take ger garlic paste
- Get green chilli finely chopped
- Take chopped Coriander leaves
- Get coriander powder
- Make ready turmeric powder
- Make ready Chana masala
- Make ready red chilli powder
- Get Amchur powder
- Prepare Salt
- Prepare oil
- Get Whole spices-
- Make ready bay leaf
- Take small cinnamon stick
- Make ready big black cardamom
- Prepare cumin seeds
- Get cloves
Instructions to make Chickpeas Curry:
- Take a wok heat oil. Add whole spices. Saute for few seconds.
- Add chopped onion, green chilli and ger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
- Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
- Turn off the flame. Garnish it with coriander leaves. Serve hot.
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