Hi, I’m Clara. Today, I’m gonna show you how to make vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan thai peanut tofu stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp vir coconut oil
- Get 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Make ready water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that’s going to wrap it up with this exceptional dish vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
