Hello, I’m Jane. Today, we’re going to prepare tandoori gobi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori gobi Recipe
Tandoori gobi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tandoori gobi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tandoori gobi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori gobi:
- Take 1 medium sized chopped cauliflower
- Prepare 1/2 tablespoons Kashmiri red chilli powder
- Take 2 teaspoons grated skin of lime juice
- Take 1 cup thick curd
- Get 1/2 tablespoon ger - garlic paste
- Prepare 1 teaspoon turmeric powder
- Get 2 teaspoons dry roasted jeera dhania powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon fenugreek dry leaves
- Take 1/2 lime juice
- Prepare To taste salt
- Make ready As needed oil
- Prepare As needed water
- Make ready As needed corn flour
- Make ready As needed chaat masala
Instructions to make Tandoori gobi:
- First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
- Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ger garlic paste, jeera dhania powder, garam masala powder,… and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
- Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
- To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
- Before serving spread chaat masala powder and with tomato hot and sweet sauce and it’s perfect for starter.
So that is going to wrap it up with this distinctive dish tandoori gobi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
