Hello, I’m Clara. Today, I will show you a way to make basanti pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basanti pulao Recipe
Basanti pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basanti pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have basanti pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basanti pulao:
- Prepare 1 1/2 cup basmati rice
- Get 2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Get 1/4 cup sugar
- Take as per taste Salt
- Prepare 1/4 cup ghee
- Prepare 1/4 cup cashew nuts
- Prepare 1/4 cup kismis or raisins
- Get 1 tsp whole jeera or cumin seeds
- Take 1 bay leaf
- Take 2-4 green cardamoms
- Make ready 2 small cinnamon sticks
- Get 1-2 cloves
- Make ready pinch Saffron strands
Instructions to make Basanti pulao:
- Clean the rice properly and soak in warm water for 30 minutes. Drain the water completely and keep for drying for about 15 minutes. Now add 1 tsp salt, 2 tsp turmeric powder, 1 tsp garam masala, 2 tsp ghee. Mix these ingerdients with rice and keep covered for 15-20 minutes.
- Now heat the pan. Add remaining ghee, add jeera and saute. Flame should be low.Now add bay leaf, cardamom, cinnamon, cloves and saute for few seconds. Add cashew nuts and fry until light golden. Add kismis or raisin and saute until swollen up like small balloons. Now add the rice give a light stir.
- Add sugar, 3 cups of water (double the quanity of rice taken). Add pinch of saffron. Keep for boiling on high flame for 10 minutes. Once the upper layer water is soaked, cover with lid. Keep on low flame for about 5 minutes. Switch off the flame. Keep covered for another 5 minutes. Basanti pulao is ready.
So that’s going to wrap this up with this special dish basanti pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
