Hello, I am Clara. Today, I’m gonna show you how to make tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 can Tuna
- Prepare 1 packages Extra Wide egg noodles
- Get 1 cup peas (I use frozen)
- Get 1 packages Saltines (crushed)
- Get 1 cup Shredded Cheese
- Make ready 1 can mushroom soup
- Take 1 salt to taste
Steps to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker cbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that’s going to wrap this up for this special dish tuna casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
