Hello, I’m Laura. Today, we’re going to make quick shrimp stir fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick shrimp stir fry Recipe
Quick shrimp stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick shrimp stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick shrimp stir fry:
- Prepare 1 pound shrimp
- Get 6 ounces sugar snap peas
- Get 1/2 cup onion, julienned
- Prepare 2 tablespoons oil
- Make ready 1 tablespoon fresh ger, minced
- Prepare 1 teaspoon garlic chili sauce
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons peanut sauce
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesnt overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
So that is going to wrap it up with this distinctive dish quick shrimp stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
