Hi, I’m Kate. Today, I’m gonna show you how to prepare kohlrabi sauté recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi Sauté Recipe
Kohlrabi Sauté is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kohlrabi Sauté is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kohlrabi sauté using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Sauté:
- Get Kohlrabi
- Make ready Garlic
- Get Olive oil
- Prepare Butter
- Prepare Soy sauce
- Get Balsamic vinegar
- Prepare Salt and pepper
Instructions to make Kohlrabi Sauté:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
- Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
- Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then its done.
- Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
- In German, Kohl mean Cabbage and Rabi means Turnip. It has lots of potassium and 3-4 times more Vitamin C than turnips.
- It apparently also helps prevent high pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.
So that’s going to wrap it up with this exceptional dish kohlrabi sauté recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
