Hello, I am Laura. Today, I’m gonna show you how to prepare walnut stir-fry bok choy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut stir-fry Bok Choy Recipe
Walnut stir-fry Bok Choy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Walnut stir-fry Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Make ready 1 medium size Bok Choy
- Make ready 4 (or to taste) garlic cloves
- Get 1 inch piece of fresh ger
- Make ready 1/2 tsp salt
- Take handful walnuts
- Get to taste hot sauce
- Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
- Make ready 2 Tbl. oil for stir-fry
Instructions to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (Im using sesame here, but any works)
- chop onion, garlic and ger
- When pan is hot, add onion, garlic and ger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
So that is going to wrap this up with this distinctive dish walnut stir-fry bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
