Hi, I’m Marie. Today, we’re going to prepare eba with vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eba with vegetable soup Recipe
Eba with vegetable soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eba with vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eba with vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eba with vegetable soup:
- Take 3 cups yellow garri
- Prepare Water
- Make ready Vegetable soup
- Take Ugu
- Make ready leaf Water
- Make ready Red pepper,scotch bonnet, onions
- Get Nutmeg,garlic
- Prepare Maggi,onga,knor
- Make ready Curry
- Make ready Palm oil
- Prepare Fried fish
- Get Groundnut paste
Instructions to make Eba with vegetable soup:
- Place a pot on fire add water allow to boil
- Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth
- Mould d eba using white leather and serve with vegetable soup
- For the soup: cut and wash ur ugu n water leaf separately
- Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together
- Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry
- Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve
So that is going to wrap it up for this special dish eba with vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
