Hi, I’m Joana. Today, we’re going to make stir fry eggplants with chicken and fresh basil 🍆🌿 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 Recipe
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stir fry eggplants with chicken and fresh basil 🍆🌿 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Make ready 3 medium size eggplant cut into strips
- Make ready handful fresh basil
- Get 1 chicken breast cut into strips
- Prepare 3 cloves chopped garlic
- Prepare 1 cup cornstarch water
- Make ready 2 fresh chili peppers
- Prepare Oil
- Take For chicken marinade:
- Prepare 2 Tbsp dark soy sauce
- Make ready 1/2 tsp corn starch
- Prepare 1 Tbsp cooking oil
- Get 1 pinch sugar
- Make ready 1 pinch chicken broth powder
- Prepare 1 tsp sesame oil
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
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