Hi, I’m Elise. Today, I’m gonna show you how to prepare kp s four cheese smoked mac n cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KP s four cheese smoked Mac n cheese Recipe
KP s four cheese smoked Mac n cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. KP s four cheese smoked Mac n cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make KP s four cheese smoked Mac n cheese:
- Prepare 1 16oz pack of elbow mac
- Take 1/4 cup butter
- Take 1/4 cup all purpose flour
- Make ready 4 cup milk
- Take 1 8oz pack cream cheese,cut into chunks
- Make ready 1/2 tsp black pepper
- Get 2 cup extra sharp cheddar
- Prepare 2 cup smoked gouda
- Take 1 1/2 cup parmesan cheese
- Get 3 tbsp liquid smoke
Steps to make KP s four cheese smoked Mac n cheese:
- Preheat oven or smoker to 225
- Cook pasta according to package. And set aside
- In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
- Whisk in milk and bring to boil. Cook five or so until thickened
- Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
- In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
- Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
- Place in smoker or oven and cook about one hour until Brown.
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