Hello, I’m Jane. Today, I’m gonna show you how to prepare salmon noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon noodle soup Recipe
Salmon noodle soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon noodle soup is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook salmon noodle soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon noodle soup:
- Get 2 slice salmon
- Make ready dash Salt
- Get 1 packages Noodle (small package for 1 serving)
- Get dash Green onion (garnish)
- Get 100 ml chicken beef broth or vegetable broth
- Make ready dash paprika
Instructions to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
So that’s going to wrap it up for this exceptional dish salmon noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
