Baba Ganoush
Baba Ganoush

Hi, I’m Clara. Today, I will show you a way to make baba ganoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baba Ganoush is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ganoush:

  1. Make ready 4 Baby eggplants (or 2 big eggplants)
  2. Take 1/4 cup parsley (no need to chop)
  3. Get 1/4 tsp cumin
  4. Get 2 tbsp tahini paste (sesame seed paste)
  5. Prepare 1 salt to taste (i start with a 1/4 teaspoon)
  6. Make ready 1/2 lemon juiced
  7. Make ready 1 garlic clove roughly chopped
  8. Prepare 1 olive oil (about 2 to 3 tablespoons)

Steps to make Baba Ganoush:

  1. Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
  2. Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
  3. Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
  4. Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
  5. Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
  6. You really can’t over process this dip, so keep going until smooth and creamy!
  7. Chill for atleast an hour in fridge.
  8. Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
  9. Check out my kefta kabob recipe and use as a condiment!

So that’s going to wrap it up for this distinctive dish baba ganoush recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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