Hi, I’m Joana. Today, I’m gonna show you how to prepare labra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Labra Recipe
Labra is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Labra is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have labra using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Labra:
- Make ready 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Get 2 tsp ger chillies paste
- Take 1/2 cup grated coconut
- Make ready 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Get 10 lentil dumplings
- Take To taste salt
- Make ready 1 tsp panch foron(five spices)
- Get 2 dry red chillies
- Take 2 bay leaves
- Make ready 1 tsp turmeric powder
- Prepare 1 tomato
- Take 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Prepare 1/2 cup oil
- Take 2 tsp ghee
Instructions to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that’s going to wrap it up for this special dish labra recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


