Hello, I am Joana. Today, I’m gonna show you how to make smoked chikpeas hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Chikpeas Hummus is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chikpeas Hummus:
- Take 1 cup boiled smemi burnt/smoked chickpeas
- Prepare 1 tbsp tahini paste
- Make ready 1 tsp lemon juice
- Get 1 tsp crushed garlic
- Prepare 1 tsp cumin powder
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Take 2 tbsp olive oil
- Prepare 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini garlic to it.
- Now add lemon juice, olive oil salt.
- Lastly add cumin powder, Chikpeas water blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder parsley serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that is going to wrap this up with this special dish smoked chikpeas hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
