Celery Carrot Kimpira Stir-fry
Celery Carrot Kimpira Stir-fry

Hi, I am Joana. Today, I’m gonna show you how to make celery carrot kimpira stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Celery Carrot Kimpira Stir-fry Recipe

Celery Carrot Kimpira Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Celery Carrot Kimpira Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can cook celery carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery Carrot Kimpira Stir-fry:

  1. Get 2 stalks celery with leaves
  2. Prepare 1 carrot
  3. Make ready 1 dried red chili (if you want spicy flavor)
  4. Prepare 1 Tbsp sesame oil (or veg. oil)
  5. Get 1 tsp sugar
  6. Prepare 2 tsp mirin/sweet cooking sake
  7. Make ready 1 Tbsp soy sauce
  8. Get 1 pinch salt
  9. Take 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

Instructions to make Celery Carrot Kimpira Stir-fry:

  1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
  2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
  3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
  4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
  5. Lastly put in a handful of katsuobushi (if you have it), mix and its done 〜♪
  6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

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