Hello, I’m Laura. Today, I’m gonna show you how to prepare corned beef and cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take corned beef brisket, with spice packet
- Prepare red potatoes
- Make ready carrots, cut into matchbox sticks
- Make ready onion, chopped into bitesized pieces
- Get water
- Make ready
- Get cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap this up for this distinctive dish corned beef and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
