Hello, I’m Clara. Today, we’re going to make baked potato with egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato with egg sauce Recipe
Baked potato with egg sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked potato with egg sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potato with egg sauce:
- Make ready Peeled and parboiled potatoes
- Get Magirine
- Make ready Eggs
- Get Grated tomatoes and scotch bonnet
- Take Onions
Steps to make Baked potato with egg sauce:
- Grease your baking pan and preheat
- Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender
- Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it
- Serve
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