Hello, I’m Joana. Today, we’re going to prepare tilapia in coconut milk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia in coconut milk Recipe
Tilapia in coconut milk is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilapia in coconut milk is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut milk:
- Take 2 pcs tilapia (large)
- Prepare 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Get ger sliced
- Prepare Onion sliced
- Get to taste Salt and peper
- Prepare Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that is going to wrap it up for this distinctive dish tilapia in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
