Hello, I am Clara. Today, I will show you a way to prepare fried chicken dsticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Chicken Dsticks Recipe
Fried Chicken Dsticks is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Chicken Dsticks is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook fried chicken dsticks using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Dsticks:
- Prepare 14-16 Chicken Dsticks
- Make ready 1 tbsp ger garlic paste
- Prepare 1 tbsp Red Chilli powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Tandoori Masala
- Take 1 tsp Coriander powder
- Get 1/2 tsp Garam Masala
- Get 1/8 tsp Food Colour (optional)
- Make ready 4 tbsp Curd
- Get as required Oil for frying
Instructions to make Fried Chicken Dsticks:
- Marinate the dsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour.
- Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision.
- It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice.
So that’s going to wrap this up for this exceptional dish fried chicken dsticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
