Hi, I’m Clara. Today, we’re going to prepare corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Take 32 ounces can whole kernel corn
- Make ready 1/2 cup evaporated milk
- Get 1/2 stick margarine or butter
- Make ready 1/4 cup cornstarch
- Prepare 5 large eggs
- Make ready 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that is going to wrap it up with this exceptional dish corn casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
