Hello, I am Laura. Today, we’re going to prepare thick vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Vegetable Soup Recipe
Thick Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thick Vegetable Soup is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Vegetable Soup:
- Get Meat
- Take Stock fish
- Get Dry fish
- Make ready Crayfish
- Get Pepper
- Take leaf Water
- Get leaf Vegetable
- Take cubes Knorr
- Get Salt
- Prepare Palm oil
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
So that’s going to wrap it up for this distinctive dish thick vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
