Hi, I’m Joana. Today, we’re going to make egg drops capsicum soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drops Capsicum Soup Recipe
Egg Drops Capsicum Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Drops Capsicum Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg drops capsicum soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drops Capsicum Soup:
- Get 1 Egg (beaten)
- Get 1 tbsp Soya Sauce
- Prepare 1 tsp Chilli Sauce
- Get 1/2 tsp Black Pepper
- Get 1/2 tsp ger Garlic Paste
- Take 1 tbsp Cornflour
- Take 3 cups Water
- Prepare 1 sachet Mix Maggie Masala
- Prepare Few Capsicum Strps
- Prepare Few Spring Onion Leaves (chopped)
- Take As per taste Salt
Instructions to make Egg Drops Capsicum Soup:
- In a pan add water, drop in soya sauce and Chilli sauce, give a good stir and drop in the capsicum with mix maggie masala
- Add ger-garlic paste, let it boil add beaten egg and stir let boil properly, add cornflour and stir again, add salt and Black Pepper
- Add the chopped spring onion and off the heat and serve hot
So that’s going to wrap it up with this special dish egg drops capsicum soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
