Hi, I am Clara. Today, we’re going to make microwaved flower shumai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Flower Shumai Recipe
Microwaved Flower Shumai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Microwaved Flower Shumai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Flower Shumai:
- Make ready 200 grams mince
- Take 1/4 Onion
- Get 20 Shumai pastry
- Prepare 1 tbsp ☆ Katakuriko
- Prepare 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
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