Hello, I’m Joana. Today, we’re going to prepare zucchini frittata tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Frittata Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Prepare 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Take 40 ml vegetable oil
- Take 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Take 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap it up with this distinctive dish zucchini frittata tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
