Hello, I’m Jane. Today, we’re going to prepare baked corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Corn Casserole Recipe
Baked Corn Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Corn Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked corn casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Corn Casserole:
- Get 1 (16 oz) can whole kernel corn (undrained)
- Prepare 1 (16 oz) can cream-style corn
- Take 1/2 cup margarine, softened
- Get 2 eggs, beaten
- Prepare 1 T sugar
- Take 1 cup sour cream
- Get 1 (7 oz) package Jiffy corn muffin mix
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8x 12 baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that is going to wrap it up with this distinctive dish baked corn casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
