Hello, I am Elise. Today, we’re going to make sweetheart pink pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweetheart pink pie Recipe
Sweetheart pink pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweetheart pink pie is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweetheart pink pie:
- Prepare graham cracker crust
- Take 1 1/2 cups graham cracker cbs (from 10-12 whole graham cracker sheets)
- Prepare 1/4 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Prepare 1 pinch salt
- Make ready 6 tablespoons butter, melted
- Prepare filling
- Get 8 oz cream cheese, softened
- Prepare 2 cups marshmallow fluff, divided
- Take 1 1/2 cup heavy whipping cream
- Take Betty Crocker™ pink neon gel food color
- Prepare decoration
- Make ready 1 pint strawberries Heart sprinkles
Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker cbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it’s smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
So that’s going to wrap this up with this special dish sweetheart pink pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
