Hi, I am Clara. Today, I’m gonna show you how to make vegetable soup with wheat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup with wheat Recipe
Vegetable soup with wheat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable soup with wheat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup with wheat using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup with wheat:
- Get Wheat flour
- Take leaf Ugu
- Make ready leaf Water
- Make ready Palm oil
- Get Meat
- Make ready Maggi
- Make ready Pepper
- Make ready Onions
- Get Stockfish
- Prepare Kpanla fish
- Prepare Ponmo
- Take Crayfish
- Get Dry fish
Steps to make Vegetable soup with wheat:
- Add water in the pot and boil
- Add ur wheat flour and mix properly till is thickens
- Wrap in a nylon and set aside
- Wash and cook ur stockfish and meat with spices until is done
- Allow the water to dry up well then add palm oil and all other ingredients along side with the water leaf
- Allow to boil for some minutes turn and taste for salt, add ur Ugu leaf and allow to steam for a while then serve with the swallow
So that’s going to wrap this up with this exceptional dish vegetable soup with wheat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
