Hi, I am Clara. Today, I’m gonna show you how to make strawberry panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Panna Cotta Recipe
Strawberry Panna Cotta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Panna Cotta is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook strawberry panna cotta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Panna Cotta:
- Make ready 1 box fresh strawberries
- Make ready 200 gms fresh cream
- Get 6 tbsp brown sugar
- Get 1 tsp vanilla essence
- Take 1 bottle yakult
- Make ready 1 tsp gelatine
- Get 2 tbsp milk
- Get 1 tsp chia seeds
- Make ready as needed Strawberry syrup
Instructions to make Strawberry Panna Cotta:
- Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
- In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
- Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
- Add a bottle of yakult into this mixture and mix it well.
- In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
- Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
- For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
- Sprinkle some chia seeds and strawberry syrup before serving.
So that’s going to wrap it up with this exceptional dish strawberry panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
