Hello, I’m Kate. Today, I’m gonna show you how to prepare smooth creamy rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smooth Creamy Rice Pudding Recipe
Smooth Creamy Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smooth Creamy Rice Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smooth creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smooth Creamy Rice Pudding:
- Get 3/4 cup rice
- Take 2 1/2 cup hot tap water
- Take 1 pinch of salt
- Take 4 cup milk
- Prepare 1 cup granulated sugar
- Prepare 1/3 cup cornstarch
- Take 1 pinch of salt
- Make ready 1 dash of vanilla
- Make ready 2 eggs
Steps to make Smooth Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thick creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill Enjoy………..
So that’s going to wrap this up with this distinctive dish smooth creamy rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
