Hi, I’m Kate. Today, we’re going to prepare corn casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Corn Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Get 1 can 15 oz whole kernel corn drained
- Make ready 1 can 15 oz cream corn
- Get 1 packages 8.5 oz jiffy corn muffin mix
- Make ready 1 cup Sour cream
- Take 1 cup Butter (melted)
- Take 1 cup Shredded cheese I used cheddar but you can use what you like
- Get 1 Salt pepper
Instructions to make Corn Casserole:
- Pre heat oven to 350?F
- Mix all ingredients except cheese.
- Bake for 45 minutes.
- Take out of oven sprinkle cheese on top and bake another 30 minutes.
So that’s going to wrap this up for this special dish corn casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
