Hi, I am Elise. Today, I’m gonna show you how to make easy baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Baked Potato Wedges Recipe
Easy Baked Potato Wedges is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Baked Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy baked potato wedges using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Potato Wedges:
- Prepare 6 medium Potatoes, cut into wedges
- Make ready 1/4 cup Olive oil
- Make ready 1/4 cup Flour
- Get 1 tbsp Garlic salt
- Make ready 1/2 tsp Ground black pepper
Instructions to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy 😊
So that’s going to wrap this up for this exceptional dish easy baked potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
