Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hi, I’m Joana. Today, I’m gonna show you how to make vickys curried split pea soup, gf df ef sf nf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Curried Split Pea Soup, GF DF EF SF NF Recipe

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Prepare 1 onion, chopped
  2. Get 1 carrot, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Get 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Make ready 1 tbsp medium curry powder or strength of choice
  7. Take 450 g (2 cups) green split peas
  8. Prepare 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Take Freshly chopped coriander / cilantro to serve

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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