Hello, I am Jane. Today, I’m gonna show you how to prepare potato/meat hash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato/Meat Hash Recipe
Potato/Meat Hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato/Meat Hash is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Make ready large potatoes
- Get whole kielbasa
- Take medium shrimp
- Take Tyson roasted chicken cubed
- Take bits
- Take liquid smoke
- Get garlic powder
- Take black pepper
- Make ready Sea salt
- Make ready Mae Ploy sweet chili sauce
- Make ready dried garlic chunks
- Prepare dried chives
- Get roasted garlic olive oil
- Get Colby jack cheese
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up for this special dish potato/meat hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
