Corn W/ Ginger Lemongrass
Corn W/ Ginger Lemongrass

Hi, I am Kate. Today, I will show you a way to make corn w/ ginger lemongrass recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn W/ Ginger Lemongrass Recipe

Corn W/ Ginger Lemongrass is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corn W/ Ginger Lemongrass is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn w/ ginger lemongrass using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn W/ Ginger Lemongrass:

  1. Take 1 lb super sweet corn
  2. Get 2 clove garlic; minced
  3. Make ready 1 leek; small dice
  4. Take 1 shallot; minced
  5. Make ready 1 stalk celery; small dice
  6. Get 1 stick butter
  7. Prepare 1 tbsp ginger paste
  8. Prepare 2 tsp lemongrass paste
  9. Make ready 1 pinch sugar
  10. Take 1 pinch salt and ground white pepper

Instructions to make Corn W/ Ginger Lemongrass:

  1. Slowly melt butter in a large saute pan.
  2. Add ginger and lemongrass paste. Stir to incorporate into butter.
  3. Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
  4. When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
  5. Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

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