menudo
menudo

Hello, I am Marie. Today, I’m gonna show you how to make menudo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

menudo Recipe

menudo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. menudo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook menudo using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make menudo:

  1. Take 3 lb menudo regular cut into small chunks
  2. Prepare 4 lb patas de rez (skinned and cut cow feet )
  3. Take 4 lb librillo amosoum tripe
  4. Make ready 3 lb panal honey comb tripe
  5. Prepare 1 handfull japonés dried chiles
  6. Take 1 handful dried chiles de arbol
  7. Get 5 dried new mexico chiles
  8. Take 5 dried California chile pods
  9. Get 2 dried chile ancho
  10. Get 1 salt to taste
  11. Take 3 garlic cloves peeled
  12. Take 2 onion cut into 4 pieces
  13. Prepare 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
  14. Get 1 FOR TOPPINGS( ALL OPTIONAL)
  15. Make ready 1 fresh cut lime wedges
  16. Make ready 1 chopped cilantro
  17. Prepare 1 chopped onion
  18. Prepare 1 oregano
  19. Get 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
  20. Make ready 1 crushed chile flakes

Instructions to make menudo:

  1. clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  2. in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  3. add oregano and let continue cooking, this is also a good time to taste for salt.
  4. after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.

So that is going to wrap this up with this exceptional dish menudo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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